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Industry Report: Top franchisers

FRANCHISING BOOM IN LATIN AMERICA AND THE CHALLENGE OF ADAPTING TO LOCAL TASTES RIO DE JANEIRO – The Kentucky Fried Chicken meals in this seaside city come with Brazilian staples: black beans, rice and farofa, the popular side dish of crushed and seasoned manioc root. But the U.S. brand says its franchises are taking off […]
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